Tempered Glass Cutting Board. Trying to decide which sort of cutting board you should purchase for you cooking area? Here are several of the advantages and negatives associated with plastic cutting boards, wooden cutting boards, and toughened up glass boards:
One of the advantages of plastic cutting boards is their nonporous surface area. In various other words, you do not have to stress regarding the juice from your meats and vegetables sneaking into your cutting board and staying there.
Wood cutting boards have been around for ages. Cooks have been putting their meats and vegetables up on wood chopping blocks and wooden countertops for numerous centuries, and there have not been way too many contamination issues to mention. Certainly, as a whole, the significant interest in wooden cutting boards is an inquiry of sanitation.