Rubber Cutting Board. When looking online to discover just what kind of cutting block or board you should buy, you will discover a lot of different internet sites disputing whether wood or plastic is better or more hygienic. In my opinion, as long as you are looking after your cutting board properly, either alternative is equally hygienic. I own and also utilize both a plastic and also wood board. The distinction, to me, is that my plastics are conveniently replaceable, whereas my wood has actually stayed with me for a very long time and also is not only an useful kitchen area tool, however the ideal accent item for the style of my kitchen area.
The Plastic followers highlight the convenience of looking after a plastic board instead of wood. As an example, a plastic cutting board can be utilized in the dishwasher, while a wood board should not. They additionally explain that because plastic is non-porous, it is much less likely to soak up any type of bacteria from the food (infecting the next food that is utilized on the cutting board). Plastic boards additionally have a price advantage over wooden cutting boards.
Wood cutting boards commonly get stuck to the bad rep of taking in bacteria – however, researches have actually discovered that the bacteria that gets absorbed by the wood does not endure in the wood, so it will not contaminate future food. In my opinion, a wood board deserves the extra money because it is an investment. A wooden board is more long lasting (particularly when made from teak wood) and also will last you much longer compared to plastic.