Professional Cutting Board. When looking online to find just what kind of cutting block or board you ought to acquire, you will find a whole lot of different web sites debating whether wood or plastic is better or more hygienic. In my opinion, as long as you are taking treatment of your cutting board correctly, either alternative is similarly hygienic.
The Plastic followers highlight the convenience of caring for a plastic board in contrast to wood. As an example, a plastic cutting board could be used in the dishwashing machine, while a wood board ought to not. They additionally mention that because plastic is non-porous, it is less most likely to absorb any kind of bacteria from the food (contaminating the following food that is used on the cutting board). Plastic boards additionally have a price benefit over wooden cutting boards.
Wood cutting boards usually get stuck with the negative rep of taking in bacteria – however, studies have found that the bacteria that obtains absorbed by the wood does not survive in the wood, so it will not contaminate future food. In my opinion, a wood board deserves the extra money because it is an investment. A wood board is more durable (particularly when made from teak wood) and will last you much longer compared to plastic.