Large Plastic Cutting Board. When looking online to find what kind of cutting block or board you ought to buy, you will find a lot of various sites questioning whether wood or plastic is much better or much more sanitary. In my opinion, as long as you are taking treatment of your cutting board appropriately, either choice is similarly sanitary.
The Plastic followers highlight the convenience of taking care of a plastic board rather than wood. As an example, a plastic cutting board can be made use of in the dishwasher, while a wood board ought to not. They also point out that since plastic is non-porous, it is much less most likely to absorb any germs from the food (infecting the next food that is made use of on the cutting board). Plastic boards also have a cost advantage over wooden cutting boards.
Wood cutting boards frequently get stuck to the poor rep of absorbing germs – however, research studies have actually found that the germs that gets taken in by the wood does not make it through in the wood, so it will not contaminate future food. In my opinion, a wood board deserves the additional money since it is an investment. A wood board is much more long lasting (particularly when made from teak wood) and will last you a lot longer than plastic.