Kitchen Cutting Board. When looking online to locate just what kind of cutting block or board you should acquire, you will certainly locate a lot of different web sites debating whether wood or plastic is better or more sanitary. In my point of view, as long as you are dealing with your cutting board properly, either alternative is equally sanitary. I have and make use of both a plastic and wood board. The difference, to me, is that my plastics are quickly exchangeable, whereas my wood has remained with me for a very long time and is not just a valuable kitchen tool, however the excellent accent item for the layout of my kitchen.
A plastic cutting board can be used in the dishwasher, while a wood board should not. Plastic boards additionally have a rate advantage over wood cutting boards.
Wood cutting boards typically obtain stuck with the poor associate of absorbing bacteria – nevertheless, studies have actually discovered that the bacteria that obtains absorbed by the wood does not endure in the wood, so it will certainly not infect future food. In my point of view, a wood board deserves the extra money since it is an investment. A wooden board is more resilient (specifically when made from teak wood) and will certainly last you a lot longer compared to plastic.