Granite Cutting Boards. Attempting to determine which kind of cutting board you should buy for you kitchen? Below are some of the advantages and downsides connected with plastic cutting boards, wood cutting boards, and toughened up glass boards:
One of the advantages of plastic cutting boards is their nonporous surface area. In various other words, you do not have to fret regarding the juice from your meats and vegetables sneaking into your cutting board and remaining there.
Wood cutting boards have been around for ages. Cooks have been placing their meats and vegetables up on wood slicing blocks and wood countertops for several centuries, and there have not been too many contamination problems to speak of. Of course, in general, the major interest in wood cutting boards is a question of sanitation.